should one find themselves at a brazilian household on a day when feijoada is served, one should be prepared to wash the meal down with plenty of cachaça - the sugarcane firewater not only aids the digestion, but will inspire eaters to seconds and thirds.

on the street, a wide variety of delicacies await those with an appetite - while brazilian street food shares much with the open air cuisine of the rest of latin america, it is differentiated by its unique preparation and usage of ingredients, found only in brazil, such as the pamonha.