Zazá Bistrô Tropical provides flavors and aromas matched perfectly to the tropical climate and inspired by Asian cuisine, in a wonderfully warm, homely and colorful environment, replete with cushion seating, candles and original decorations.

The menu is inventive, combining a rich array of exotic flavors. Entrees include shrimp samosas with sweet potato, almonds and mango chutney, as well as organic chicken masala bundles with Brazil nuts, sweet pepper and a fresh yoghurt and mint dip. The flagship dish is boneless lamb shoulder, served with potato and carrot ravioli, with a mint and yoghurt sauce, sprinkled with almonds.