published by editora arte ensaio, the 'guia gastronômico das favelas do rio' is a gastronomic guidebook sharing 22 of the best eateries and food vendors across many different communities  in the city of rio de janeiro, combining the ability to discover carioca recipes and a chance to explore and better understand these fascinating districts of rio.

the guide, a collaboration between author ines garçoni, researcher and film director sergio bloch and photographer marcos pinto, is the result of visiting nearly 100 establishments to identify the very best options for eating and drinking in the favelas -  the list includes standard restaurants along with bars, makeshift vendor stands and walking peddlers of homemade snacks, presenting the best whether operated by career chefs or everyday people just trying to make a living. 

published in 2013, the guide shines a light on gastronomic delicacies of rio which were once inaccessible due to the dangerous and unregulated nature of the neighborhoods in which they are located.