seventeen restaurants, hotels, and hostels participate in the annual event - petrópolis is known for its exquisite culinary scene and has even been nicknamed the 'valley of the gourmets.'

along with samples of cheese fondues and finger foods, the rich dishes to be served at the event include white carrot cream with shrimp, corn broth with ginger, cream of asparagus accented with parmesan cheese, onion soup au gratin served with crusty italian bread, and gazapacho, the traditional cold spanish tomato soup - brazilian desserts featuring hominy, coconut, peanuts, and cinnamon, as well as the choice of sagu wine, are offered to end the meal.

semana da cultura japonesa, the week of japanese culture, is set aside each year to educate and celebrate one of brazil's largest immigrant populations that has contributed so much to the culture and cuisine of the general population.