Situated on the most sophisticated culinary street of Rio de Janeiro, in the heart of Leblon, Zuka offers a highly innovative menu of fusion cuisine. The ambience and décor of the establishment are very chic and contemporary, with wood-paneled walls and tables, and their food is presented with aesthetic panache to match.

Amongst its entrees and antipastis are tuna tartar with pineapple and wasabi. Their classic plates include: the perfectly cooked and presented filé mignon with cubed polenta and gorgonzola sauce; glazed duck in a honey and thyme sauce, with Moroccan couscous, raisins and almonds; and semi-grilled tuna with peach tagliatelle, infused with horseradish.