portuguese chef manuel pita pires is in charge of providing exquisite dishes to pair those wines, such as smoked salmon carpaccio with caviar, wild boar cooked in white wine and dijon mustard.

depósito gourmet  av. das américas, 7777 - rio design barra - 3ş piso  barra da tijuca, tel. 21  3326.2820 ou, tel. 21  3388.0986 - here is the website, contact email, and map.