zot gastrobar is at the forefront of copacabana's wave of hip hangouts, and puts as much emphasis on its culinary offering as it does on its chic decor and extensive drinks list.

the first of its kind to open becoming a trendy attraction in copacabana since march of 2012, with a remarkable list of over 60 wines, featuring prestigious local wineries like maximo boschi, antónio dias, lídio carraro and adolfo lona and a very knowledgeable staff suggesting the best pairing.

options like brazilian sparkling wine antónio dias moscatel or casa valduga gewurztraminer 2011 are highly recommended. there are also international wine brands on the list, like chilean albamar sauvignon blanc 2010.

there are a variey of seasonal savory and sweet delights that can be harmonized with one's choice of wine - chefs ciça roxo and joca mesquita put together delicious creations that are conceived on a balance between taste and presentation.