some dishes that can be found are the carpaccio served with cassava mash, yellow farofa and pepper sauce, the migret de pato, a duck topped with chocolate and vanilla sauce, with asparagus risotto and glazed carrots or the argentinian porteño, a hefty angus steak in chimichurri sauce, with risotto and glazed carrots.

for those who just want to enjoy the wine list, there is a tasty selection of goat cheese and sweet treats like bolinho de tapioca, a cake made out of tapioca flour, filled with dark chocolate - there is also a selection of beers, whiskeys, cachaças and cocktails that can be ordered to accompany the evening chatter or bonne bouche.

zot gastrobar rua bolivar, 21 a copacabana, tel. 21  3489.4363 - here is the website, contact email, and map.