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at a glance
bars and botequims, another word for small bars, are commonly used by cariocas to rendezvous or visitors looking to socialize and interact with others - a diverse and plentiful amount of establishments can be found scattered around the city.      

popular terminology used by regulars and locals alike include, pendura essa, translated to adding to a tab, mais uma rodada, translated to another round, as well as different nicknames for the waiter or bartender, from the traditional garçon and moço to the more colloquial comandante, capitão, tio, brother, camarada, chefia, and amigão.  arrow-back      arrow-forward

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