Located just in front of the finish line of the races is a wonderful, relaxed restaurant called Palaphita Gávea - Lounge-chairs hanging from trees, and giant sofas situated above the waters of the waterfalls lend the establishment an exotic ambience.

One can warm their body and soul with a cup of tea or coffee, or select from a diverse range of refreshing and tropical beverages. On a racing day a drink purchase gains customers a free bet.

The food menu is delectably experimental - camembert cheese stuffed with peacock bass, hot pepper and banana; boar accompanied with artisinal toast; and cupuaçú ice cream with fresh fruit and apricot.