marius degustare is one of the best in Rio and some say even in the world, having been featured in several guides of the best restaurants of Rio and in the New York Times best seller “1000 places to see before you die” by Patricia Schultz.

The décor is clearly inspired by Mediterranean, Brazilian and above all maritime themes, rich in wood, metal and miscellaneous items all around such as diving helmets, ships, crystals, rocks and old decorative lamps.

Once the guest is in the perfect setting, the mostly organic food comes in, served in carefully prepared portions for a degustation experience – The customer is also invited to help him or herself to the many readily available dishes in the buffet, that complement the fresh seafood served at one’s table, under request.