restaurant hotel cipriani is appropriately located inside of the belmond copacabana hotel, elegant and grand, resembling the original belmond hotel cipriani in venice, italy.  the restaurant's lavish interior is heavily influenced by antique Venetian-style decor,  and an enchanting view of its poolside is displayed through the floor-to-ceiling windows, adding another complimentary element of sophistication to the ambience and gastronomic experience.   

Cipriani's longstanding success is due to its master chefs throughout the years, beginning with francesco Carli, who came directly from Hotel Cipriani in Italy to inaugurate copacabana's very own in 1994.  Following his lead were fellow italian chefs, Nicola Finamore and Luca Orini, respectively, who continued to uphold and enhance its culinary reputation. 

the menu is presented in italian, portuguese, and English, offering seafood au gratin dishes and delicious beef and tomato carpaccios for appetizers, sepia and carnaroli risottos, and various other fish and meat fillets that have satisfied the palates of fine-dining enthusiasts for over two decades.

Reservations are highly recommended as Cipriani tends to be a sought after venue of opulence and rich cuisine in rio de janeiro's beloved beachfront area of copacabana.  

cipriani avenida atlântica, 1702  copacabana tel. 21.2548.7070  -here is the website, contact email, and map.  ● more ●