cariocas are some of the biggest meat-enthusiasts of the world, with almost every meal including some form of meat in it - they love to throw churrascos, or barbecues, which consists of various cuts of delicious meats, accompanied with a few staple side dishes

picanha is the jewel of all meats, heralded by locals as the finest steak - a succulent cut of steak, seasoned with coarse sea salt, and usually cooked medium rare.

meat in all its forms, whether grilled chicken, fine steak, or succulent sausage, are sure ways to a carioca's heart - though 'carne' is the main attraction.