the cassava root, which is also called the manioc root, was a staple crop for the indigenous population of south america who had been processing it into an edible flour form for ages - the africans who were brought to the new world were also equally familiar with the cassava root and processing it into flour form because it was a staple food that grew in abundance in their own continent as well.

another beloved salgado is the empada, which are not to be confused with hispanic empanadas - essentially are a small savory pie, that can be 'covered' with a top crust, or can be 'opened', without the top crust - the fillings can vary extensively and may include some unique combinations.

amongst the most traditionals are chicken and cheese - shrimp and catupiry, and romeu e julieta (guava with cheese), are must try empadas - two franhicses that specialize in empadas and can be found all over rio are dona empada x and casa da empada.