head chef, denise linhares comes from maranhăo and she brings the fusions of indigenous, french and spanish flavors that are common in her home to the kitchen of picolino.
seafood is the go-to here with other options available, and the wine list is quite long with over 1200 titles but the staff is willing to help make sense of the international list.
a few of the waiters have been working in the restaurant for over 25 years so there is no question about the quality of the establishment, and their commitment to excellence.
entertainment
