I LOVE RIO provides some of the finest recipes, including all of the necessary ingredients, where they can be sourced, and how to prepare and cook them with the finesse of a talented Carioca chef.

As well as traditional cuisine, such as feijoada and savory pastries, I LOVE RIO goes further afield to explore some of the delicious recipes that have migrated from the northern, southern and interior states of Brazil, as well as sweet treats and hidden Carioca culinary gems.