Brazilian cuisine is now one of the richest in the world, and while typical regional dishes can vary greatly throughout Brazilian territory, in Rio de Janeiro feijoada stands out, along with the 'leăo veloso' shrimp soup.
Feijoada, Brazil's national dish reached the status of most typical national dish and it is the most widely known outside of Brazil and a symbol of Brazilian cuisine.
There are four main types of restaurants in Rio de Janeiro - rodizios, churrascarias, kilos, and 'a-la-carte'. Given any type of food, each type of restaurant offers a unique take and experience in the way dishes are served and enjoyed.
