there are a wide variety of different types of bean used for 'feijao' which include black, brown, white, red, butter, and many more, all proven to be a good source of protein and energy as well as an excellent source of other nutrients.

the most venerated dish of all is the 'feijoada', which takes 'feijao' as its base, but contains also a wide selection of succulent meats, including sausage, pork, and beef - it is creamy, rich and very decadent, and for that reason, it is eaten much more rarely than its 'feijao' sibling. 

it is very common for visitors to be asked if they have tasted feijoada because it is an important part of brazilian culture, and whether, the black beans themselves, or the black bean 'carne' stew, a brazilian meal and a great barbeque is not complete without some beans - here we have listed a more detailed an array of the most common cuts of meat and side dish staples found at churrascos.