as this cut tends to have a low fat concentration it is known for being one of the lighter options, and is preferred by children - it is baked on a grill at medium flame with the thicker part faced towards the heat.

excess salt is removed from the cut by beating it with a knife, before it is cut into thin slices and served - this wonderfully tasty cut is considered one of the finest.

granito or peito, is the breast cut of meat, which comes with a significant amount of bone and fat and is ideally cooked in moist heat - the barbecue grill should be pretty hot and the meat must be cooked for several hours - at the point of serving, some choose to remove the fat.