à polonesa specializes in polish dishes, adding to the diversity of the culinary scene since 1948, when the restaurant was founded by a polish chef who worked for the polish embassy in rio de janeiro - the restaurant has stayed within the family and ran by the original owner's son since then.

on the menu are polish specialties such as a wonderful beef strogonoff, a now famous beet soup, goulash, and fish with horseradish but a special mention must be made to the steak tartar, that is one of the hidden jewels of this restaurant's gastronomy - for dessert, the chocolate soufflé perfectly completes a prime dining experience, and to better enjoy it, customers usually order it as soon as they arrive, since the sweet requires a long preparation time.

the establishment has received many positive reviews and even gastronomic awards celebrating their astonishing food - sophisticated and discreet, this restaurant can be found in the copacabana neighborhood, rua hilário de gouveia, 116, and can be reached via telephone at 21 2547.7378 - here is their official website and contact form.