Pricing for food is based on 100g plates which allows the flexibility to try a large range of dishes, which are a defining characteristic of Adega Pérola: the wide selection of Iberian style food and drink that goes well beyond the typical Boteco menu with more than mouth watering seafood, cheese, olives, and bread all awaiting orders from people stopping in for a visit.

there are over 70 dishes on the menu to choose from, being the marinated octopus and spicy squid highly popular, along with the huge pitchers of wine, legendary at this place, and the 30 varieties of cachaça and beer in the wide menu of drinks.