mains that include codfish sautéed in portuguese olive oil, with garlic, onion, prime black olives, and sliced potatoes sautéed in butter can typically be shared by two people - for those with a smaller appetite, the cod dishes can also be served as a half dish, which when accompanied by an appetizer and a main is generally satisfying.

to accompany the food there is an excellent wine list with many portuguese wines to choose from, and a dessert menu with many traditional portuguese pastries - two astounding choices are pastel de nata, a flaky pastry stuffed with a creamy custard, and ovos moles (soft eggs) a tasty delicacy from aveiro made of egg yolks and sugar and with a unique representation similar to that of a hard boiled egg.

located on rua inhangá, 30 copacabana, and can be reachedvia telephone at 21 2236.1222 - here is their official website.