branche, located in copacabana on the ground floor of the tulip inn hotel on avenida atlântica, offers a menu which creatively fuses french and oriental cuisine - the décor of the establishment is fresh and contemporary, using an array of straw and wood to create a rustic-chic style, finished with naval decorations, all supplemented by wonderful views of copacabana's emarald sea.

the menu was created with the help and consultation of swiss master, christophe besse, who currently works at the all seasons in são paulo - the varied culinary options boast amongst their fineries a mango tartare duck, salmon and fennel salad with a thyme and mustard vinaigrette, as well as traditional brazilian grilled and seared fish in spicy creamy sauces.

side dishes include polenta gratin, sautéed mushrooms and homemade fetticine - for beautiful views, a friendly ambience, and decadent fusion cuisine one needs look no further than branche.

located on avenida atlântica, 2554 copacabana, and can be reached via telephone at 21 3545.5445 - here is their official website and contact email.