reaffirming the new restaurants growing reputation, it is located in the most iconic hotel of the city, the glamorous belmond copacabana palace, hanging off the edge of the famous copacabana beach, and offering its guests a lesson in pure indulgence. 

the restaurant is positioned right next to the hotels legendary pool, which gives the dining space direct views, adding to the sense of ultimate luxury - due to the popularity of the hotel, and its attraction even for local cariocas, the restaurant is nice and large, with a capacity to seat 92 guests.

with plenty personalized touches, the restaurant still has a cozy feel, and an infusion of lily and ginger flowers fill the air, chosen specifically by manager felipe ishihama. 

the word mee, translates from korean, as beauty, which seems to have inspired the decor of the restaurant, taking traditional asian styles, and blending them with contemporary elegance, avoiding an overly formal atmosphere, and replacing it with comfort.