restaurante metamorfose is a health-conscious and eco-friendly restaurant that has been open for more than thirty years, serving its patrons, organic and high-quality farm fresh cuisine.

the menu of the week usually consists of a main or 'principal' dish that is a special organic brown rice, sometimes cooked with a blended sea salt and sesame seed mixture known as 'gersal', and an organic vegetable or bean soup with mixed legumes, or a creamy corn, carrot, or pumpkin bisque - all varying depending on the day of the week.

the menu's complete meal selection offers many specials and secondary options that include vegetarian feijoada, fried and baked hake fillets, and mushroom gnocchi, as well as other sautéed and braised root, gourd and leafy vegetables.

not only does the venue offer delicious desserts, but delivers as well, and sells their own artisanally crafted tofus, japanese ume fruits and extracts, whole wheat breads, sea salts, malt sweeteners, and seaweed, amongst a wide-variety of other natural and integral health food products.