siri mole & cia, one of rio's famous upscale restaurants, is a typical brazilian restaurant focused on northeast regional seafood - the restaurant takes its name from a soft-shell crab native to brazil.

siri mole's menu was developed by chef isis rangel andhas a wide variety of seafood options, beef dishes, and uncommon brazilian delicacies like cavaquinha, a type of lobster literally meaning ukelele-lady.

some of their specialty dishes are spicy shrimp-filled croquettes, also known as acarajé, as well as pastel de camarão, moqueca de camarão, which is a shrimp stew, and vatapám, which is a brazilian dish made out of bread, shrimp, coconut milk, finely ground peanuts, and palm oil mashed into a creamy paste - bobó de camarão is also another shrimp-based cream dish that is beloved my connoisseurs.