one of the crêperies that contributed to the high popularity of the dish in rio de janeiro state, was chez michou which opened in the trendy beach town of búzios in the 80s.

nowadays there are a number of inexpensive, cheerful and welcoming crêperies all around the city, like bibi crepe in leblon, or l e blé noir in copacabana, boasting funky decorations and expertly crafted menus.

for those looking for an original culinary offering for parties and events, crêpe festas (crêpe parties) are a team of specialized chefs who provide a delicious assortment of hand-made crêpes to suit each occasion, rodizio style.

rio is a great metropolis and cariocas are wonderfully open to new cultural offerings - no wonder then, that the diverse and delicious french crêpe has firmly taken root as a well-loved and prolific mealtime selection.