published by réptil gula gula: carioca kitchen - gula gula: cozinha carioca - by alice granato, celebrates 30 years of culinary success.  gula gula restaurant launched this text, including a selection of typical carioca recipes from the head chef of the widely popular restaurants, nanda de lamare, who has been responsible for running the kitchen for over 15 years and is grand-daughter of the founder.

the publication is full of lovely pictures and illustrations which, alongside delectable culinary secrets, juicy employee testimonials, and tasty lamare family stories, reflect the soul and essence of the gula gula brand.  

the work was conceived as a gift for the numerous customers that circulate the 17 branches across the city of rio, offering them the chance to test the unique cuisine in the comfort of their own homes.