the author visited, undercover, 50 establishments which have become trademarks in the city, highlighting those which continue to serve dishes that have been on the menu since the restaurant's foundation, with his only criteria being good food at affordable prices.

almost all of the establishments which come under his expert praise and scrutiny are well known and well loved establishments located in either the central or south zone of the city - pedro bijos is a doctor, and was one of the main exponents of reconstructive microsurgery.

paladar carioca (carioca taste) by pedro bijos is available via livraria travessa on this link, or via livraria galileu here.

published by editora senac rio guia do gosto carioca (carioca taste guide) lists over 250 culinary gems in the city, including bars, restaurants, bakeries, ice cream parlors and cafes.