passeios e sabores cariocas: a combinação deliciosa de um guia turístico do rio de janeiro e um livro de receitas (carioca tours and flavours: a delicious combination of a tour guide of rio and a recipe book) is available via livraria da travessa here, or via livraria galileu on this link.

published by editora mauad, paladar carioca (carioca taste) by pedro bijos revisits the tastes of the author's childhood, locating them in the context of the gastronomic and culinary development of rio de janeiro throughout the 20th century. 

bijos charts the trajectories of restaurants and how their development reflects wider social advances - the work is a highly authentic tour of traditional carioca cuisine, accompanied by delightful photos.