Restaurants in favelas have become increasingly popular in recent years and it is no wonder - a ramble through some of the culinary gems that dot the city's hills is a uniquely delicious and culturally enlightening experience.

A significant number of the chefs that run establishments in the favelas are especially talented - Many have strong links with the culinary explosive Brazilian northeast, while others work in restaurants and eateries in the sophisticated zona sul of the city.

These experimental and pioneering favela residents adapt and incorporate recipes into their communities, integrating contemporary tastes and flavors with their own ingredients and culinary traditions - This innovation creates yet another facet of carioca gastronomy and culture.

There is also something delightfully homely, comfortable and welcoming about the restaurants that pepper the hills, creating an ideal atmosphere in which to chat, enjoy the company of friends and meet new people.