finding a fitting home in one of rio de janeiro's most exclusive hotels, the sheraton located on avenida niemeyer right next to leblon, the l'etoile restaurant is a place of world-class cuisine in an upscale ambience.

a fresh venture by renowned french chef, jean paul bondoux, the l'etoile restaurant is focused on international standard, french cuisine, in tropical surroundings, which incorporates the unmistakable carioca way of life into a refined setting.

the l'etoile is a contemporary endeavor, building on the chefs existing restaurant portfolio, which includes locations in buenos aires, argentina, and punta del este, uruguay - the restaurant has been placed right at the summit of the hotel, on the 26th floor, with some of the most stunning views in the city, including leblon and ipanema beaches, and the vast expanse of the atlantic ocean.

the decor of the restaurant definitely has parisian charm, style, and elegance - it is an intimately-conceived establishment with a capacity for 45 diners, contributing to the restaurants cozy feel, and a even romantic ambience.