lasai restaurant is a michelin starred organic restaurant which promises a gastronomic experience like no other, located in a charming 1902 townhouse in the district of botafogo - the kitchen is under the command of head chef, rafa costa de silva, and malena cardiel who are heavily influenced by basque cuisine.

meat, poultry, and seafood dishes are combined with fresh and rustic ingredients, offering a unique culinary style to the city of rio - the chefs develop two menus at the beginning of each day, using the freshest seasonal ingredients from their farms.

the first is the não me conte histórias (don't tell me stories), menu where guests select their own ingredients that chefs masterfully prepare and present - the second is the festival menu where the chefs assume complete control and concoct an inventive culinary masterpiece comprised of 13 small dishes, including starters, main courses and desserts.