the author visited and undercover ed 50 establishments which have become trademarks in the city, highlighting those which continue to serve dishes that have been on the menu since the restaurant's foundation - his only criteria is good food at affordable prices.

almost all of the establishments which come under his expert praise and scrutiny are well known and well loved venues located in either the central or south zone of the city - paladar carioca is available via livraria travessa or livraria galileu.

published by  casa da palavra, the innovative passeios e sabores cariocas: a combinação deliciosa de um guia turístico do rio de janeiro e um livro de receitas (carioca tours and flavours: a delicious combination of a tour guide of rio and a recipe book) by marcia zoladz, takes readers on an immersive tour, offering a number of typical and delectable recipes inspired by the beautiful surroundings. it is the ideal literary jaunt for someone looking to delve into the essence of the city, including its places, peoples and flavors.