these parallel lifestyles and methods of survival that native indians and african slaves shared under portuguese colonial rule continue to permeate every inch of 21st-century brazilian gastronomy - a direct testament to that is the popular 'farofa' dish which is toasted manioc flour.

this centuries-old tradition of pão de queijo continues to be a special part of brazilian culture for all to enjoy today, for breakfast, to accompany an afternoon cafezinho, or as a light snack.

the portuguese have long been participants of the maritime and seafood industry which are widely reflected in the cuisine habits of present day rio de janeiro and greater brazil - one of the most popular seafood dishes is 'bacalhau' or cod fish.