The event is part of the Projeto de Fortalecimento da Gastronomia em Comunidades de Baixo IDH (Project for the Strengthening of Gastronomy in Communities with Low HDI), aimed at sustainably developing the bar and restaurant market in favelas by improving business models, helping chefs refine their culinary offerings, and showcasing them to the wider city.

The circuit is run by Sebrae-RJ, in partnership with government bodies, businesses, and residential and commercial associations.

published by editora arte ensaio, The 'Guia Gastronômico das Favelas do Rio' is a gastronomic guidebook sharing 22 of the best eateries and food vendors across many different communities  in the city of Rio de Janeiro, combining the ability to discover carioca recipes and a chance to explore and better understand these fascinating districts of rio.