for instance, parsley, fresh pasta, french-style bread, oregano, paprika, thyme, and bay leaves can all be traced back to these early immigrants and their national eating and cooking habits - this strong influence from european nations helped solidify the unique nature of argentina's cooking, distinguishing it its south american neighbors.

the historical relationship between the spaniards and the local indigenous groups of the land is a highly syncretic one.

the diaguita were one of two main indigenous tribes living in argentina before the arrival of the spanish in 1502 - they lived in the northwest while the other group, the guarani, lived further south.

both groups introduced the spaniards to squash, sweet potatoes, coconuts, and mangoes, amongst others staples - the hot tea called maté, which is consumed on a daily basis throughout the country, is due to the indigenous tribes of the region.