asia is the largest of the earth's continents and contains more than a half of the total human population, this means that it also hosts a dazzling variety of cultures and traditions.

finding the definition for an asian cuisine would be somewhat hard under these conditions - even so the fact remains that the term is a useful one in order to encompass all of that variety.

it is also practical for restaurants which aim at presenting a more diversified experience than just chinese or japanese cuisines, for instance.

usually this term is trimmed to three generic geographical areas: the east asian cuisine, which covers china, korea and japan, the southeast asian, encompassing a wide area going from indonesia and the philippines to thailand and vietnam along with all countries in between, and south asian, dealing with india and its immediate neighbors.