east asian cuisine is generally known for its widespread use of rice, noodles, seafood, green vegetables and strong sauces to give it flavor - as one should expect each country and region will then have their own variations, but among the most well-known dishes are sushi, tofu, shao kao barbecue, several kinds of dried soups, among others.

southeast asian covers a large range of territory and traditions, but have a strong and diverse flavors - tropical fruits, bird meat and seafood are especially common ingredients - the most known dishes go from spicy soups to chicken barbecues and fried noodles, although the variety is enormous.

finally, south asian is famous for the spicy recipes, with different types of bread intertwine with lamb and chicken meat, rice, fruits and milk and its derivates - herbs, spices and butter ghee are then used to flavor the food.

curry is probably the most well-know type of dish from this region. kebabs, jabeli sweets and many more are also part of the menus.