eating in china is considered a multi-sensory experience, as the presentation  of a dish should be pleasing to the eye, have an enticing aroma, as well as taste and feel good while consuming - china corresponds to one of the oldest cultural and culinary traditions on earth, with several cooking styles inspired by fresh local ingredients and spices.

the staple ingredients of chinese gastronomy are generally well-known, and include but are not limited to rice, noodles and soybeans, typically used to make tofu.

a truly multi-cultural city, rio de janeiro can quench almost any culinary desires, with communities from all over the world scattered across the city, there is not much, in the way of food, that rio does not have - the cuisine in the city ranges from simple local dishes to exotic foreign flavors, and one of the most popular varieties of food is chinese cuisine, which can be found in restaurants and supermarkets all over the city.