it was this long connection between both countries which brought french cuisine to brazil and, of course, rio de janeiro.

in addition to haute cuisine, and some of the famous french foods such as escargot, crêpes, and soupe à l'oignon (french onion soup), there are a variety of sweets, such as crème brûlée, pastries, such as quiche lorraine, vegetable dishes, such as ratatouille, and cheeses, such as brie, that can be seen accross many menus in rio.

le pre catelan is an elegant french restaurant situated inside the plush sofitel hotel along the copacabana beachfront - decorated with chandeliers made from swarovski crystals and a bar covered in mother of pearl.

the chefs creations are considered works of art, with french dishes as well as those inspired by brazil - for diners that want the ultimate dining experience, they can opt for the table du chef, where guests are invited to eat in the kitchen with the chef.  booking in advance is highly recommended.  ● more ●