in europe the concept gained popularity during the 1970s, when a few chefs, including the now famous wolfgang puck, started to explore it - at the time it was controversial, as it was going against the established norms, but it was well received by the general public.

rio de janeiro, of course, is also a large cultural hub, filled with inhabitants and visitors with varied backgrounds and traditions.   this makes it a prime hotspot for this kind of gastronomy.

mais que nada is restaurant and bar located in the heart of copacabana that offers a wide array of european, latin american and asian inspired cuisine, infused with contemporary flavours - with a funky, fresh, and unique décor and menu, offering from mouth-watering sandwiches mounted on excellent quality breads to choose from, to classic international dishes such as thai chicken and paella.            ● more ●   

trendy and always very popular miam miam is owned by a french and a brazilian, and set in a retro 1950's new york ambiance.  ● more ●