chicken is always a nice, lighter option, and it can be seasoned in a variety of different ways as chicken is a meat which absorbs spices well - wings and drumsticks, known as asinhas de frango in portuguese, are fundamental players in the barbecue game because of their diversity, moist and versatile meat, as well as deliciously crispy skin.

some also opt to add chicken hearts into the equation, which have a distinctive, powerful and rich taste.