l'etoile sits inside the sheraton hotel located on avenida niemeyer right next to leblon, and has brought a new level of sophistication to the city, with world-class cuisine and an upscale ambience.

a fresh venture by renowned french chef, jean paul bondoux, focused on international standards, of french cuisine in tropical surroundings.  ● more ●  

paris gastrô offers a unique blend of contemporary french cuisine with brazilian and carioca culinary touches, set in a 1920s mansion in flamengo - the establishment is home to the casa de arte e cultura julieta de serpa - a cultural space for theatre, music, and fashion.

the restaurant aims to bring together a wide array of europe's culinary fineries, and the head chef, thiago flores, is committed to sourcing high quality, excellent tasting produce.   ● more ●