peruvian cuisine, one of the trendiest cuisines in the world, is internationally knwon for pisco, tiradito, anticuchos and of course, the culinary star dish called ceviche.

one of the main reasons behind this success may be that it is the ultimate fusion food, as a result of centuries of immigration and the converging of cultures and cuisines. 

with 84 of the world's 104 known ecosystems, peru is one of the most naturally diverse countries on the planet, which is reflected in their national food - renowned for its profound diversity, peruvian cuisine has not only made use of the natural attributes of the land, but also the cooking techniques and knowledge of numerous cultures, resulting in a highly unique cuisine, which has become popular all over the world.

the earliest of the culinary influences on modern day peruvian cuisine can be dated back to incan times, when andean farmers would use sophisticated irrigation techniques to grow a number of natural produce across the many ecosystems on the land.