celeiro opened in 1982, has successfully reoriented the kilo concept, serving over thirty different salad options, with a great spread of organic and well-sourced produce.

the provision of high quality, well sourced, fresh food, has gained great momentum in rio over the past decades, catering to increased interest in personal health and well-being, with a wide array of food events and restaurants, there is a deliciously healthy option for every conscientious carioca pallet - for more information one can call 21 2274.7843.

delírio tropical is a unique restaurant whose entire menu concepts around the salad being the most important part of a hearty and healthy meal - this 'salad-meal' or the 'salada-refeição', as they have coined it, differs from the more typical gastro-conventions of being served as an appetizer before a main course.

at delírio tropical, the salad is, in fact, the main dish, accompanied by choices of grains, meat, fish, cheese, vegetables, and fruits like gojiberries.