an essential requirement to level out the rich flavors and denseness of the meat is the molho á campanha sauce - made using tomato, green pepper, onion, white vinegar, olive oil, salt, and parsley.

the ingredients are cut into small cubes, while the liquids are brought to simmer on the stove before being liberally poured over the juicy salad chunks - this sauce is simply ideal as a light and fresh accompaniment to a churrasco dinner.