The index at the back is arranged so that readers can search by type of cuisine, as well as by specialty or neighborhood.

Guia do Gosto Carioca (Caricoa Taste Guide) is availbel via livraria folha on this link, or via livraria travessa here.

Published by Réptil Gula Gula: carioca kitchen (Gula Gula: cozinha carioca) by Alice Granato celebrates 30 years of culinary success - Gula Gula restaurant launched this text, including a selection of typically carioca recipes from the head chef of the widely popular restaurants, Nanda de Lamare, who has been responsible for running the kitchen for over 15 years and is grand-daughter of the founder.

The publication is full of lovely pictures and illustrations which, alongside delectable culinary secrets, juicy employee testimonials and tasty Lamare family stories, reflect the soul and essence of the Gula Gula brand.