The work was conceived as a gift for the numerous customers that circulate the 17 branches across the city of Rio, offering them the chance to test the unique cuisine in the comfort of their own homes.

Amongst the 30 gastronomic pearls nestled in the pages are the brie quiche with apricot, couscous salad with salmon, cod puff pastry and rustic apple pie - Readers also gain access to six videos produced by the chef, which describe and demonstrate in excellent detail how to make some of these precious, carioca delicacies.

Gula Gula: cozinha carioca is available in most bookstores or online via livraria travessa on this link and via livraria cultura here.