açaí rich in protein, fiber and lipids and is a medicinal plant with antioxidant and vasodilator properties that reduces inflammation and provides lots of energy.

eating açaí berries improves blood circulation and bowel function, increases good cholesterol and reduces bad cholesterol as well as strengthens the immune system - it can be eaten with manioc flour, fish, shrimp or beef. it can also be drank as juice or as a smoothie.

the açaí fruit has multiple uses and is made into ice cream, liqueurs, sweets, jams and nectars.